Our Nigerian Heritage

A logo featuring a chef's hat crossed with a knife and fork, accompanied by the name of the restaurant.

From Lagos to Seattle

Our founder's passion for Nigerian cuisine inspired the creation of Suya Palace, bringing authentic flavors across continents.

A glass being filled with golden beer from a tap, with foam forming on top.

Traditional Meets Modern

We blend time-honored Nigerian recipes with contemporary dining experiences, creating unforgettable moments.

A close-up image of diced, golden-brown fried plantains.

Community & Culture

More than a restaurant, we're a gathering place where Nigerian culture comes alive through food and fellowship.

A serving of crispy fried chicken wings served in a metal bowl, accompanied by a small dish of dipping sauce.

Private Events

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Our Gallery

A traditional Nigerian dish featuring spicy goat meat cooked with peppers and garnished with green onions, served in a white bowl.

Join Our Team

Two wall-mounted screens showing different sports events in a cozy bar environment.
A large tray filled with grilled skewers of meat, seasoned and accompanied by slices of onion.
A bowl containing multiple pieces of crispy, golden-brown chicken drumsticks.
An indoor bar with multiple screens showing a sports game. Patrons are seated at tables, enjoying the atmosphere.
A dish featuring pig's feet covered in a rich, yellow sauce with green herbs, served in a white bowl.